Extra Premium Buffalo Milk

Benefits of Buffalo Milk

Buffalo milk has several nutritional benefits over cow milk, including:
Calcium and phosphorus: Buffalo milk has a higher calcium to phosphorus ratio than cow milk, which can help build strong bones.
Protein: Buffalo milk has more protein than cow milk, which can help with muscle growth and repair.
Fat: Buffalo milk has a higher fat content than cow milk, which can provide more energy and help absorb fat-soluble vitamins.
Vitamins: Buffalo milk contains more vitamins A and B12 than cow milk.
Antioxidants: Buffalo milk contains antioxidants like tocopherol and retinol, which can help reduce the risk of chronic diseases.
Cholesterol: Buffalo milk has lower cholesterol levels than cow milk.
Preservation: Buffalo milk can be preserved for longer than cow milk because of its high peroxidase activity.

How to Incorporate Buffalo Milk into Your Diet

Buffalo milk can be incorporated into your diet in many ways, including:
Drinking it plain: You can drink buffalo milk as a beverage on its own.
Adding it to cereal or coffee: You can add buffalo milk to your morning cereal or coffee.
Using it in cooking: You can use buffalo milk in cooking to make butter, ghee, cheese, and ice cream.
Using it to make yogurt: Buffalo milk can be used to make yogurt, which is rich and creamy due to its high fat and protein content.